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The celebrated British actress Sarah Lancashire follows in the footsteps of Dan Aykroyd and Meryl Streep in a biographical dramedy from HBO Max.

Sarah Lancashire stars as Julia Child in “Julia,” about the origins of Child’s TV career.
Credit... Seacia Pavao/HBO Max

Ii actors take given substantial portrayals of Julia Child, each excellent in its own fashion: Dan Aykroyd, haemorrhage all over a defenseless craven on "Sabbatum Night Live," and Meryl Streep, swanning through the 2009 film "Julie & Julia."

Beginning Thursday there are three, and the new 1 is the near substantial, at least in terms of screen time: Sarah Lancashire plays Child, the cookbook author, goggle box pioneer and ebullient ambassador for French cooking, across viii episodes (more than six hours) of "Julia," an intermittently charming biographical hodgepodge on HBO Max.

Lancashire, known for her sterling performance as a taciturn cop in the British criminal offense drama "Happy Valley," for which she won a BAFTA, might seem like an odd choice to play the larger-than-life gourmand. But from the opening moments, as Kid prepares, serves and reigns over a dinner political party where she announces the publication of her game-irresolute cookbook, "Mastering the Art of French Cooking," Lancashire is at home in the function.

She telegraphs intelligence, capability and generosity of spirit with every glance and move; the effusiveness with which other characters sing Child's praises would exist cloying if Lancashire didn't make her so believably and unassumingly admirable. She is also a adept physical friction match for Child, and the grace with which she carries her frame and the panache she brings to whacking recalcitrant saltshakers and caressing frail souffles reinforces Child's potency.

She's not as giddily funny every bit Streep was; that has to do with Streep's knack, when she chooses to practise it, for warm, effortless humor. Merely information technology also has to do with the nature of "Julia," which tries to exist many things only doesn't brand much of an try to be the charming romantic one-act that Streep's sections of "Julie & Julia" were. (The Julie sections, about a blogger cooking her manner through Child'due south recipes, are best forgotten.)

Daniel Goldfarb, who created "Julia," is a producer on "The Marvelous Mrs. Maisel," and one of the primary threads of the new series — which also happens to be its virtually entertaining aspect — is "Maisel"-like: a loving, knowing delineation of the early days of the public-television set business, allied with a meticulous reproduction of early-1960s Boston and Cambridge, Mass.

We get to see Child and a modest coiffure of family, friends and colleagues convince the Boston station WGBH to produce her landmark testify, "The French Chef," and information technology'southward such a shoestring operation that everyone has to pitch in: Child's adoring husband, Paul (David Hyde Pierce), wields cue cards while her devoted friend Avis DeVoto (Bebe Neuwirth) crouches behind the mock kitchen counter and covertly hands Kid knives and whisks.

These scenes of production, endless argument and negotiation can exist a lot of fun, especially when they include Robert Joy every bit the station's general managing director, a happy mix of preoccupied dreamer and slyly manipulative boss. Jefferson Mays as well has some expert moments as the archly pretentious host of a volume-chat series who feels threatened — with good reason — by the unexpected success of Kid's cooking show.

Snobbery is a principal theme of "Julia," as Child runs a gantlet of Telly producers who sniff at the thought of devoting time and money to filming a woman in a kitchen. (At that place'due south also a book editor, played by Judith Low-cal, who abhors the idea of devoting time to Telly.) It serves as a kind of bounden agent for the multiple prejudices of the time. The producers are nearly all men, so their pretentiousness is entwined with their sexism; meanwhile, the 1 junior producer who sees Child's potential is a Black woman who has to battle her colleagues' genteel racism to get the show off the footing.

Like a lot of series these days, "Julia" has an abundance of plot lines that share space, and are nominally related, but that don't really do much to illuminate one some other and don't work together to make the story more compelling or moving. Brittany Bradford, as the fictional Black producer, Alice Naman, is largely siloed in her own narrative about race, gender, career and potential spinsterhood that never gets by cliché. Alice's boss, the initially hostile producer Russ Morash (Fran Kranz), suddenly expresses a desire to make civil-rights documentaries — this pulls in another obligatory topic from the period, but it, too, gets cursory treatment.

Paradigm

Credit... Seacia Pavao/HBO Max

The desire to present a broad-castor sheet of the period — or to business relationship for every issue that might get yous in trouble if you neglected it — leads to some awkward scenes. A trip to a San Francisco drag cabaret with her good friend James Beard (Christian Clemenson, in a hearty, endearing performance) helps to reconcile Child to her growing fame, when she gets onstage and sings along with a elevate performer whose persona, Coq au Vin, is based on Child. It all feels bogus, especially in a coda when the elevate queen, now Ralphie, comes habitation to the apartment he shares with his mother and sighs, "Ma, I met her."

Even less successful is a belatedly scene in which Betty Friedan (Tracee Ann Chimo), whose "The Feminine Mystique" was published the same year that "The French Chef" went on the air, takes Child to task for harming the women'south movement (during a gala at which Child is the keynote speaker). It leads to a crisis of confidence for Kid that bogs down the terminate of the flavour.

Scenes like that are indicative of what Lancashire is up against in "Julia," which tries to take a "Mrs. Maisel" sprightliness while presenting Kid'south emergence equally a author and performer equally an endless serial of obstacles, practical and psychological, to be overcome. An unfortunate adjunct to this is that the scenes of Kid cooking on photographic camera don't get across the joy and loopiness of the bodily plan — it'southward as if Lancashire, calibrating her performance to the more bleak aspects of the script, won't let herself cut loose.

If there is another season of "Julia" — the current ane ends as Kid is preparing for the second of the 10 seasons of "The French Chef" — let'due south hope that Lancashire gets to play a less tortured Julia Child. As some other public-television star tells Child at the cease of that gala feast, comforting her later Friedan's dressing down, "I like you but the way y'all are."

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Source: https://www.nytimes.com/2022/03/30/arts/television/julia-review-hbo-max.html

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